Demi Chef de Partie

Coralhook operates more than 200 supermarkets across Virginia. E-commerce orders are picked in store and at a dedicated fulfillment centre.

About the role:

Looking for a Demi Chef de Partie who can hold down the grill station on busy weekend nights. The work is on site and cannot be done remotely.

Key responsibilities:

• Break down and clean your station at the end of the shift.
• Work the grill, flat top, saute or fry station during service.
• Help receive and put away deliveries.
• Cook menu items to recipe and plate to spec.
• Follow allergen and cross-contact procedures.
• Check temperatures on coolers, hot holding and cooked food.

What you'll need:

• 3-5 years of line cook experience in a full-service kitchen.
• Available nights, weekends and holidays.
• Can read and follow recipes and prep lists.
• Solid knife skills.
• Comfortable working near hot equipment in a busy kitchen.
• Food handler card required, or get it within 30 days.

Schedule: Weekends required

Pay and benefits:

• Medical and dental coverage.
• Annual leave.
• Group insurance.
• Performance bonus.
• Meal allowance.
• Overtime pay.
• Staff meals.

Please submit your CV in English.

Shortlisted candidates will hear from us within two weeks.

Start: Flexible.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Coralhook Corp..