Culinary Director

Who we are

Customers dine in, order takeout, or use DoorDash and Uber Eats. Most dishes are made from scratch, including sauces and dressings. Founded in 1931, we now have 50 employees. Tips are pooled for front of house.

This Culinary Director runs the line on dinner service and handles ordering, scheduling and food cost.

What you'll be doing

• Train cooks on recipes, plating and station setup
• Develop menu items and specials and write recipe cards
• Handle health inspections and keep logs up to date
• Manage inventory and run month-end counts
• Step in on any station when the line is short
• Hire, coach and discipline kitchen staff

Skills and experience

• 12+ years of kitchen experience, including at least 2 in a sous chef or kitchen manager role
• Calm under pressure and good at teaching
• Comfortable working in a hot, loud kitchen

Schedule: Five dinner shifts, some brunches

Benefits

• Paid leave
• Annual incentive
• Four major insurances
• Meal allowance

Shortlisted candidates will hear from us within two weeks.

Please submit your CV in English.

Start: Flexible.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Mugunghwa Sikdang Co., Ltd..