Chef de Rang

This Chef de Rang position is in a hotel restaurant: breakfast, lunch and some banquets. The work is on site and cannot be done remotely.

In this role you will:

• Suggest specials, wine pairings and desserts.
• Keep service stations stocked and clean.
• Know the menu, ingredients and allergens well enough to answer questions.
• Greet guests, take orders and enter them accurately in the POS.
• Help bussers and hosts during rushes.
• Complete opening and closing side work.
• Follow alcohol service laws and check IDs.
• Run food and drinks to tables.

You'll need:

• 5+ years of serving experience in a full-service restaurant.
• Must be 18 or older to serve alcohol.
• Comfortable with POS systems like Toast or Aloha.

Nice to have:

• Fine dining or tasting menu experience.

Why work with us:

$31.50-$38.50 an hour base plus tips

• Superannuation on top of salary.
• Paid parental leave.
• 17.5% leave loading.
• Above-award pay rates.
• Free staff meals.

About the company:

Everyone works the bar, register and dish. We know our regulars' orders before they reach the counter. We started in 1996 and have grown to about 37 people.

Applications close when we find the right person, so get in early.

You must have full working rights in Australia.

Start: Within 30 days.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Pacific Taproom.