Chef de Partie

Sabaliauskas Restoranas operates more than 300 restaurants across Lithuania.

The role is new and comes from growth in our client base. This Chef de Partie job is mostly prep in the mornings: cutting vegetables, making sauces and portioning proteins. This is an in-person role at our Klaipėda location.

Duties:

• Set up your station with mise en place before service
• Break down and clean your station at the end of the shift
• Keep walk-ins and lowboys organised
• Help receive and put away deliveries
• Let the chef know when items are running low
• Wash dishes when the dish pit falls behind
• Cook menu items to recipe and plate to spec
• Cover other stations when needed

What you'll need:

• 2+ years of line cook experience in a full-service kitchen
• Comfortable working near hot equipment in a busy kitchen
• Works well with a small team under pressure
• Shows up on time for every shift
• Solid knife skills

Desirable:

• High-volume brunch experience
• Culinary school
• Banquet experience

Schedule: Weekends required

Pay and benefits:

€1,350-€1,800 monthly

• Private medical care
• Extra annual leave days
• Life insurance

Relocation support is available for the right candidate.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Sabaliauskas Restoranas UAB.