Chef de Partie

Coralhook operates more than 200 supermarkets across Virginia. E-commerce orders are picked in store and at a dedicated fulfillment centre.

The role

No fine dining experience needed for this Chef de Partie role. We want someone reliable who keeps a clean station.

Duties

• Follow allergen and cross-contact procedures.
• Cook menu items to recipe and plate to spec.
• Check temperatures on coolers, hot holding and cooked food.
• Help receive and put away deliveries.
• Cover other stations when needed.
• Set up your station with mise en place before service.

Skills and experience

• 2+ years of line cook experience in a full-service kitchen.
• Shows up on time for every shift.
• Food handler card required, or get it within 30 days.

Preferred qualifications

• Pizza oven or wood-fire grill experience.
• High-volume brunch experience.
• Bilingual English/Spanish.

Schedule: Part-time and full-time available

Benefits

Pay: CRC 470,000 to CRC 550,000/month

• Private health insurance.
• Savings fund.
• Transport provided.
• 13th-month bonus.
• Meal vouchers.

Start: Within 30 days.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Coralhook Corp..