Chef de Cuisine

Small menu, changed with the seasons. Shift meal provided.

This is a new role. The team has doubled in size over the past year. Looking for a Chef de Cuisine who can write a menu, cost it out and still get on the line when it's slammed. On site, Bandung.

In this role you will

Build the kitchen schedule and manage labour. Enforce food safety, sanitation and allergen procedures. Step in on any station when the line is short. Lead pre-shift meetings with the kitchen and front of house. Taste everything and hold the line to the standard.

Minimum qualifications

5+ years of kitchen experience, including at least 2 in a sous chef or kitchen manager role. Basic computer skills for ordering and scheduling software. Calm under pressure and good at teaching.

Schedule: Holidays and weekends required

Pay and benefits

Compensation: IDR 6,700,000 - IDR 7,800,000/month

Overtime pay.

Candidates must be eligible to work in Indonesia.

Applications are reviewed on a rolling basis.

Duration: 6 months. Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Susanto Rumah Makan.