Chef de Cuisine

Most of our produce comes from nearby farms. Founded in 1994 by a couple cooking their grandmother's recipes. Shift meal provided.

Our Chef de Cuisine will help open a second location next spring. Seasonal menu, local farms. This is an in-person role at our Minneapolis location.

Job duties

• Handle health inspections and keep logs up to date.
• Taste everything and hold the line to the standard.
• Build the kitchen schedule and manage labor.
• Step in on any station when the line is short.
• Hire, coach and discipline kitchen staff.
• Run the pass during service and keep tickets moving.

Qualifications

• 7+ years of kitchen experience, including at least 2 in a sous chef or kitchen manager role.
• Comfortable working in a hot, loud kitchen.
• Basic computer skills for ordering and scheduling software.
• Proven food and labor cost control.
• Able to stand for 10 to 12 hour shifts and lift 50 lbs.
• ServSafe Food Protection Manager certification.

Job Type: Full-time

Pay: $73,000 - $83,000/year

Benefits:

• Health insurance
• 401(k) matching
• Paid time off

Schedule:

• Morning shift
• On call

Experience:

• Sous Chef: 4 years (Preferred)

License/Certification:

• Driver's License (Required)

Work Location: In person

Start: Within 30 days.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Minneapolis Tavern.