Chef de Cuisine, Fine Dining

Most catering orders come from local businesses. The person in this role is relocating, so we are hiring a replacement. This Chef de Cuisine, Fine Dining runs the line on dinner service and handles ordering, scheduling and food cost. The work is on site and cannot be done remotely.

The job includes: hire, coach and discipline kitchen staff; coordinate banquet event orders and prep lists; train cooks on recipes, plating and station setup; cost recipes and keep food cost within target.

Skills and experience:

• 6+ years of kitchen experience, including at least 2 in a sous chef or kitchen manager role
• Calm under pressure and good at teaching

Schedule: 50 to 55 hours a week typical.

Salary: $71,000 - $85,000 per year

We offer health, dental and vision coverage starting on day one, 401(k) with a 100% match up to 5% and 11 paid holidays.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at The Tideland Juice Bar.