Captain

Regulars have their own booths. Looking for a Captain for a fine dining room with a tasting menu and wine pairings. The work is on site and cannot be done remotely.

The job includes: process payments, split checks and close out tabs; keep service stations stocked and clean; know the menu, ingredients and allergens well enough to answer questions.

Requirements:

• 5-7 years of serving experience in a full-service restaurant
• Good memory for orders and regulars
• Comfortable with POS systems like Toast or Aloha
• Food handler card

Schedule: Dinner shifts, 4:00 PM to close.

Salary range: $19.00-$22.00 per hour

We offer medical, dental and vision insurance, 401(k) with 4% match and paid holidays.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Irving Tavern.