Breakfast Cook

About the job

Regulars have their own booths. Founded in 1985, we now have 34 employees. Shift meal provided.

Hotel kitchen needs a Breakfast Cook for breakfast and lunch service. Early mornings, no late nights.

Main duties

Cook menu items to recipe and plate to spec. Keep walk-ins and lowboys organized. Prep vegetables, proteins, sauces and dressings from prep lists. Follow allergen and cross-contact procedures. Read tickets and call times with the expo. Break down and clean your station at the end of the shift.

Skills and experience

1+ years of line cook experience in a full-service kitchen. Food handler card required, or get it within 30 days. Can read and follow recipes and prep lists. Comfortable working near hot equipment in a busy kitchen. Shows up on time for every shift.

Job Type: Full-time

Pay: $15.50 - $19.00 per hour

Expected hours: 36 - 40 per week

Benefits:

Health insurance
401(k) matching
Paid time off

Schedule:

Day shift

Work Location: In person

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at The Yewford Grill, Inc..