Breakfast Cook

Training programs move crew members into shift lead and management roles. Since 1999, the brand has grown through company-owned and franchised locations.

Job summary:

This Breakfast Cook job is mostly prep in the mornings: cutting vegetables, making sauces and portioning proteins. Scratch kitchen, around 200 covers on a Friday. On site, Fort Worth.

Key responsibilities:

• Help receive and put away deliveries
• Keep walk-ins and lowboys organized
• Follow allergen and cross-contact procedures
• Cook menu items to recipe and plate to spec
• Check temperatures on coolers, hot holding and cooked food
• Set up your station with mise en place before service
• Prep vegetables, proteins, sauces and dressings from prep lists

What you need:

• 1-2 years of line cook experience in a full-service kitchen
• Available nights, weekends and holidays
• Can read and follow recipes and prep lists
• Shows up on time for every shift
• Able to stand for 8 to 10 hours and lift 50 lbs
• Works well with a small team under pressure

Preferred:

• Bilingual English/Spanish
• ServSafe certification
• High-volume brunch experience
• Culinary school

Schedule: Breakfast shift, 5:30 AM to 2:00 PM

Compensation: $15.50 to $19.00 an hour

What we offer:

• Referral program
• Weekly pay

We are an equal opportunity employer and value diversity. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Duration: 6 months. Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Oxbowfield.