Breakfast Chef

The company

The Cumberland Inn owns and manages more than 80 hotels across the US.

The role

No fine dining experience needed for this Breakfast Chef role. We want someone reliable who keeps a clean station. This is an in-person role at our Auckland location.

Job duties

• Keep walk-ins and lowboys organised
• Prep vegetables, proteins, sauces and dressings from prep lists
• Work the grill, flat top, saute or fry station during service
• Cook menu items to recipe and plate to spec
• Cover other stations when needed
• Read tickets and call times with the expo
• Label, date and rotate product using FIFO

You'll need

• 1+ years of line cook experience in a full-service kitchen
• Works well with a small team under pressure
• Solid knife skills

Schedule: Breakfast shift, 5:30 AM to 2:00 PM

Perks and benefits

• Health insurance
• KiwiSaver contributions
• Five weeks annual leave after the first year
• Employee assistance programme
• Flexible hours

Applications close when we find the right person.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at The Cumberland Inn Inc..