Beverage Manager

Training programs move crew members into shift lead and management roles. Since 1999, the brand has grown through company-owned and franchised locations.

Role overview

Oxbowfield is hiring a Beverage Manager for a craft cocktail bar in Denton. We juice fresh every day. On site, Denton.

Main duties

• Keep the bar top, wells and back bar clean through service.
• Make classic and house cocktails to spec.
• Pour beer and wine and keep track of open bottles.
• Change kegs and clean beer lines.
• Follow pour costs and portion standards.

What you need

• 7+ years of bartending experience in a high-volume bar or restaurant.
• Texas responsible alcohol service certification (TIPS, ServSafe Alcohol or state equivalent)
• Friendly and calm when the bar is three deep.
• Food handler card.
• Solid knowledge of spirits, classic cocktails, beer and wine.
• Available nights, weekends and holidays.
• Must be 21 or older.

Nice to have

• Inventory software such as BevSpot.
• Wine or spirits certification (WSET, CMS)
• Banquet or event bartending.

Schedule: Evenings, 5:00 PM to 2:00 AM, Thursday to Sunday

Starting pay: $23.50 to $28.50 an hour, depending on experience and certifications.

Compensation and benefits

• Medical, dental and vision insurance.
• 401(k) with 4% match.
• Three weeks of PTO to start.
• Employee discount.
• Referral program.

New hires usually start two to three weeks after accepting an offer.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Oxbowfield.