Barista

Since 1988, the cafe has served breakfast and lunch in Phoenix. Founded in 1988, we now have 110 employees.

Job summary

Looking for a Barista for early mornings. Doors open at 6:00 AM and the rush hits by 7. No coffee experience? That's fine. On site, Phoenix.

What you'll do

• Warm and serve pastries and breakfast items.
• Brew drip coffee, pour-overs and cold brew batches.
• Follow recipes and drink standards for every item.
• Check and log fridge temperatures.
• Clean espresso machines and grinders on schedule.
• Talk with regulars and remember their orders.

Who you are

• 2-4 years of cafe or customer service experience preferred.
• Available for early mornings and weekends.
• Reliable and on time.
• Comfortable handling cash and card payments.
• Food handler card or willing to get one within 30 days.
• Able to stand for 8 hours and lift 30 lbs.

Schedule: Opening shift, 5:30 AM to 1:30 PM

Why work with us

• Health, dental and vision coverage starting on day one.
• 401(k) with a 100% match up to 5%.
• Three weeks of PTO to start.
• Flexible scheduling.
• Referral program.
• Employee discount.

Applicants must be authorized to work in the U.S.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Cairnloop Bakehouse LLC.