Bar Manager

Job Title: Bar Manager

Location: Melbourne

Salary: $36.50 - $42.50 per hour + overtime

Hours: Holiday and event coverage required

Contract: Permanent, part-time

Everyone works the bar, register and dish. We know our regulars' orders before they reach the counter. We started in 1996 and have grown to about 37 people.

THE ROLE:

Neighbourhood bar and grill needs a Bar Manager who knows regulars by name and keeps the bar clean. This position is on site in Melbourne.

WHAT YOU'LL DO:

• Set up and break down the bar, including juicing, garnishes and ice.
• Follow pour costs and portion standards.
• Talk with guests and recommend drinks.
• Train barbacks and new bartenders.
• Take food orders at the bar and ring them in the POS.
• Keep the bar top, wells and back bar clean through service.
• Run tabs, process payments and close out at the end of the shift.

REQUIREMENTS:

• 8-10 years of bartending experience in a high-volume bar or restaurant.
• Fast and accurate with cash and the POS.
• Food handler card.
• Solid knowledge of spirits, classic cocktails, beer and wine.
• Available nights, weekends and holidays.
• Must be 21 or older.

PAY AND BENEFITS:

• 17.5% leave loading.
• Flexible hours.
• Superannuation on top of salary.
• Paid parental leave.

Aboriginal and Torres Strait Islander people are encouraged to apply.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Pacific Taproom.