Banquet Bartender

About the job

Founded in 1974 by a couple cooking their grandmother's recipes. The role is new and comes from growth in our client base. Looking for a Banquet Bartender who can run a 3-well bar on game nights without slowing down. St. Paul. We juice fresh every day. On site, St. Paul.

The job includes: count inventory and help with weekly ordering; restock coolers, glassware and liquor wells; make classic and house cocktails to spec.

What we're looking for:

Able to stand for 8 or more hours and lift 50 lbs (kegs, ice and cases)
Fast and accurate with cash and the POS.
Food handler card.

Schedule: Holiday and event coverage required.

Salary range: $34,000 - $39,000/year plus tips

We offer free parking.

Duration: 6 months. Start: Within 30 days.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at St. Paul Tavern.