Banquet Bartender

About the company:

Small menu, changed with the seasons. Miyamoto Shokudo is a family-run restaurant with 16 employees and 60 seats.

Our Banquet Bartender also helps with inventory, ordering and training new barbacks. On site, Nagoya.

In this role you will:

• Keep the bar top, wells and back bar clean through service.
• Talk with guests and recommend drinks.
• Set up and break down the bar, including juicing, garnishes and ice.
• Take food orders at the bar and ring them in the POS.
• Check IDs and refuse service to minors and intoxicated guests.
• Run tabs, process payments and close out at the end of the shift.

Skills and experience:

• 3+ years of bartending experience in a high-volume bar or restaurant.
• Food handler card.
• Friendly and calm when the bar is three deep.
• Must be 21 or older.

Schedule: Holiday and event coverage required

Pay and benefits:

¥3,300,000-¥3,700,000 annually + tips

• Paid leave.
• Social insurance.
• Commuting allowance paid in full.
• Overtime pay.
• Bonus twice a year.
• Staff meals.

This posting may close early if we receive enough applications.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Miyamoto Shokudo.