Waiter/Waitress

Training programs move crew members into shift lead and management roles. Our menu is consistent across locations, with a few regional specials. We started in 1957 and have grown to about 240 people. Shift meal provided.

Role overview

This Waiter/Waitress position is in a hotel restaurant: breakfast, lunch and some banquets.

Essential duties and responsibilities

• Suggest specials, wine pairings and desserts.
• Check back on tables and fix problems quickly.
• Complete opening and closing side work.
• Run food and drinks to tables.
• Communicate allergies and special requests to the kitchen.
• Process payments, split checks and close out tabs.
• Reset tables between turns.
• Help bussers and hosts during rushes.

Qualifications

• 2-4 years of serving experience in a full-service restaurant.
• Good memory for orders and regulars.
• Food handler card.
• Available nights, weekends and holidays.
• Ohio alcohol server certification (TIPS or equivalent) where required.
• Friendly, quick and good at reading a table.
• Must be 18 or older to serve alcohol.

Schedule: Holidays required, rotating

Pay: $17.00 - $20.00 an hour

What you get

• Medical, dental and vision insurance.
• 401(k) with a 100% match up to 5%.
• Paid parental leave.
• 11 paid holidays.
• Health insurance.

We are an equal opportunity employer and value diversity. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

We are unable to sponsor visas for this position.

Start: Flexible.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Willowloft LLC.