Waiter/Waitress

Founded in 1951 by a couple cooking their grandmother's recipes. Our chef-owner cooks most nights. Shift meal provided.

Looking for a Waiter/Waitress for a fine dining room with a tasting menu and wine pairings. This is an in-person role at our Sydney location.

Your responsibilities:

• Run food and drinks to tables.
• Reset tables between turns.
• Greet guests, take orders and enter them accurately in the POS.
• Set up and serve banquets and private events.
• Complete opening and closing side work.
• Know the menu, ingredients and allergens well enough to answer questions.
• Keep service stations stocked and clean.
• Follow alcohol service laws and check IDs.

What you'll need:

• 3-5 years of serving experience in a full-service restaurant.
• Available nights, weekends and holidays.
• Good memory for orders and regulars.
• Food handler card.
• Must be 18 or older to serve alcohol.
• Friendly, quick and good at reading a table.

Desirable:

• Banquet serving.
• OpenTable or Resy.

Schedule: Dinner shifts, 4:00 PM to close

Pay and benefits:

Salary range: $39,000 to $45,000 per year base plus tips

• Superannuation on top of salary.
• 17.5% leave loading.
• Paid overtime.
• Free staff meals.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Larkbench.