Waiter/Waitress (Banquets)

About the job

A bit about us:

Small menu, changed with the seasons. Still family owned, 33 years on.

This is a new role. The team has doubled in size over the past year. Busy brunch spot needs a Waiter/Waitress (Banquets) who can handle a six-table section on a Sunday rush. This is an in-person role at our Daugavpils location.

Day to day:

Know the menu, ingredients and allergens well enough to answer questions. Complete opening and closing side work. Greet guests, take orders and enter them accurately in the POS. Communicate allergies and special requests to the kitchen. Suggest specials, wine pairings and desserts. Keep service stations stocked and clean. Check back on tables and fix problems quickly.

Who you are:

3+ years of serving experience in a full-service restaurant. Food handler card. Must be 18 or older to serve alcohol. Available nights, weekends and holidays. Good memory for orders and regulars.

Pluses:

Bilingual English/Spanish. Wine knowledge or sommelier coursework. Fine dining or tasting menu experience.

Schedule: Part-time, 3 to 4 shifts per week

Benefits:

Private medical care. Staff meals. Multisport card. Overtime paid. Life insurance.

Applications are reviewed weekly.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Ziemeļu Restorāns SIA.