Waiter/Waitress - Banquets

Training programs move crew members into shift lead and management roles. Our menu is consistent across locations, with a few regional specials. We started in 1957 and have grown to about 240 people. Shift meal provided.

The role:

Looking for a Waiter/Waitress - Banquets for a fine dining room with a tasting menu and wine pairings. This position is on site in Parma.

Responsibilities:

• Keep service stations stocked and clean
• Run food and drinks to tables
• Know the menu, ingredients and allergens well enough to answer questions
• Reset tables between turns
• Follow alcohol service laws and check IDs
• Complete opening and closing side work
• Check back on tables and fix problems quickly
• Process payments, split checks and close out tabs

What you need:

• 2-4 years of serving experience in a full-service restaurant
• Able to stand and walk for full shifts and carry trays up to 25 lbs
• Available nights, weekends and holidays
• Must be 18 or older to serve alcohol
• Friendly, quick and good at reading a table
• Good memory for orders and regulars
• Food handler card

Preferred:

• Banquet serving
• OpenTable or Resy
• Fine dining or tasting menu experience

Schedule: Holidays required, rotating

What we offer:

• Health insurance
• 401(k) with 4% match
• Three weeks of PTO to start
• Short- and long-term disability

Willowloft is an Equal Opportunity Employer, including disability and protected veteran status.

Applicants must be authorized to work in the U.S.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Willowloft LLC.