Stewarding Supervisor

Who we are

We employ 1,400 people in hotels and our corporate office. Most managers started at the front desk or in housekeeping.

Looking for a Stewarding Supervisor to keep the dish pit running during dinner service. Fast, steady work. This is an in-person role at our Bucharest location.

Responsibilities

• Help unload and put away deliveries
• Clean walk-ins, hoods, ovens and equipment on the cleaning schedule
• Empty and clean grease traps and floor drains as assigned
• Break down banquet setups and return equipment
• Keep the dish machine running at the right temperature and chemical levels
• Put clean dishes away where cooks and servers can find them
• Sweep and mop kitchen floors during and after service
• Polish silverware and glassware for service

Who you are

• Reliable and on time for every shift
• Must be 16 or older
• Non-slip shoes required

Schedule: Dinner shifts, 4:00 PM to close (around 11:00 PM)

Why work with us

RON 5,700 to RON 6,600 per month

• Private medical care
• Extra annual leave days
• Staff meals
• Annual bonus
• Life insurance
• Multisport card
• Cafeteria benefit system

Start: Flexible.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Hotel Banat.