Sous Chef, Healthcare

Franchise locations follow the same menu, recipes and training. We are replacing a colleague who is moving away.

Looking for a Sous Chef, Healthcare who can write a menu, cost it out and still get on the line when it's slammed. On site, Tampa.

In this role you will:

• Build the kitchen schedule and manage labor.
• Taste everything and hold the line to the standard.
• Train cooks on recipes, plating and station setup.
• Step in on any station when the line is short.
• Lead pre-shift meetings with the kitchen and front of house.
• Hire, coach and discipline kitchen staff.

Required qualifications:

• 2+ years of kitchen experience, including at least 2 in a sous chef or kitchen manager role.
• Proven food and labor cost control.
• Comfortable working in a hot, loud kitchen.
• ServSafe Food Protection Manager certification.

Job Type: Full-time

Pay: $63,000 - $76,000 a year

Benefits:

• Dental insurance
• 401(k) matching
• Paid sick time
• Disability insurance
• Food provided

Schedule:

• Night shift
• 12 hour shift

Experience:

• Sous Chef: 1 year (Required)

Ability to Commute:

• Tampa, FL (Preferred)

Work Location: In person

Start: Within 30 days.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Hayloft Taqueria Inc..