Server

Founded in 1995 by a couple cooking their grandmother's recipes. ServSafe certification is paid for.

Overview:

Busy brunch spot needs a Server who can handle a six-table section on a Sunday rush. On site, Orlando.

Key responsibilities:

• Know the menu, ingredients and allergens well enough to answer questions
• Help bussers and hosts during rushes
• Complete opening and closing side work
• Follow alcohol service laws and check IDs
• Suggest specials, wine pairings and desserts
• Run food and drinks to tables
• Set up and serve banquets and private events
• Greet guests, take orders and enter them accurately in the POS

Qualifications:

• Friendly, quick and good at reading a table
• Able to stand and walk for full shifts and carry trays up to 25 lbs
• Comfortable with POS systems like Toast or Aloha

Bonus points:

• Bartending experience
• Bilingual English/Spanish
• Banquet serving

Schedule: Dinner shifts, 4:00 PM to close

Pay and benefits:

• Paid holidays
• 401(k) with a 100% match up to 5%
• Tips
• Health insurance

Applications are reviewed as they come in.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Orlando Pizzeria.