Server

Since 1968, the brand has grown through company-owned and franchised locations. Training programs move crew members into shift lead and management roles. We started in 1968 and have grown to about 3,900 people.

Role overview:

Our Server team works together, pools tips and takes care of each other's tables. On site, Burbank.

Job duties:

• Reset tables between turns
• Help bussers and hosts during rushes
• Complete opening and closing side work
• Run food and drinks to tables
• Check back on tables and fix problems quickly
• Suggest specials, wine pairings and desserts
• Follow alcohol service laws and check IDs
• Process payments, split checks and close out tabs

Minimum qualifications:

• 3+ years of serving experience in a full-service restaurant
• Comfortable with POS systems like Toast or Aloha
• Must be 18 or older to serve alcohol
• Able to stand and walk for full shifts and carry trays up to 25 lbs
• Friendly, quick and good at reading a table

Nice to have:

• OpenTable or Resy
• Banquet serving
• Wine knowledge or sommelier coursework
• Bartending experience

Schedule: Holidays required, rotating

Salary range: $20.50 - $25.00 an hour + tips

Pay and benefits:

• Health, dental and vision coverage starting on day one
• 401(k) with 4% match
• Three weeks of PTO to start
• Paid training
• Relocation assistance
• Life insurance
• Employee assistance program

If this sounds like a fit, apply with a resume. A cover letter is optional.

Start: Flexible.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Bracken Restaurant Group.