Lead Steward

Company overview:

Training programs move crew members into shift lead and management roles. Since 1999, the brand has grown through company-owned and franchised locations.

The person in this role is relocating, so we are hiring a replacement. Oxbowfield is hiring a Lead Steward for a busy restaurant kitchen in Grand Prairie. We'll train you. The work is on site and cannot be done remotely.

Day to day:

• Help unload and put away deliveries
• Put clean dishes away where cooks and servers can find them
• Clean walk-ins, hoods, ovens and equipment on the cleaning schedule
• Break down banquet setups and return equipment
• Take out trash, recycling and cardboard

Who you are:

• Food handler card or willing to get one
• Available nights, weekends and holidays
• Reliable and on time for every shift
• Comfortable in a hot, wet, noisy kitchen
• Non-slip shoes required
• Must be 16 or older

Why work with us:

Compensation: $17.00 to $20.00 per hour

• Health insurance
• 401(k) with company match
• Paid sick leave
• Free parking
• Referral program
• Same-week pay
• Tuition reimbursement

We are an equal opportunity employer and value diversity. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Interview process: a phone call, a meeting with the hiring manager, and a final conversation with the team.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Oxbowfield.