Lead Server

Seafood comes in fresh several times a week. Franchise locations follow the same menu, recipes and training.

The position

Our Lead Server team works together, pools tips and takes care of each other's tables. The work is on site and cannot be done remotely.

Duties

• Greet guests, take orders and enter them accurately in the POS.
• Help bussers and hosts during rushes.
• Complete opening and closing side work.
• Suggest specials, wine pairings and desserts.
• Communicate allergies and special requests to the kitchen.
• Reset tables between turns.
• Know the menu, ingredients and allergens well enough to answer questions.

Required qualifications

• 5-7 years of serving experience in a full-service restaurant.
• Good memory for orders and regulars.
• Friendly, quick and good at reading a table.
• Able to stand and walk for full shifts and carry trays up to 25 lbs.
• Food handler card.

Nice to have

• Bartending experience.
• OpenTable or Resy.
• Banquet serving.
• Wine knowledge or sommelier coursework.

Schedule: Part-time, 3 to 4 shifts per week

Pay range: $18.50-$23.00 an hour. Final offer will depend on experience.

What we offer

• Medical, dental and vision insurance.
• 401(k) with company match.
• Paid holidays.
• Free parking.
• Tips.
• Employee discount.
• Paid time off.

Bakersfield Taqueria is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

This position requires a background check.

Start: Within 30 days.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Bakersfield Taqueria, Inc..