Kitchen Steward

Job summary:

Night Kitchen Steward needed to wash, clean down the kitchen and take out trash after close. The work is on site and cannot be done remotely.

Essential duties and responsibilities:

• Change mop water and keep chemicals stored safely.
• Take out trash, recycling and cardboard.
• Put clean dishes away where cooks and servers can find them.
• Keep the dish machine running at the right temperature and chemical levels.
• Report broken equipment or low supplies to the chef.
• Break down banquet setups and return equipment.
• Sweep and mop kitchen floors during and after service.

Minimum qualifications:

• Non-slip shoes required.
• No experience needed; we train.
• Comfortable in a hot, wet, noisy kitchen.
• Food handler card or willing to get one.
• Must be 16 or older.
• Can work quickly during rushes.

Nice to have:

• Previous dishwasher or kitchen experience.
• Interest in learning prep and line cooking.
• Banquet stewarding experience.

Schedule: Weekend doubles available

Why work with us:

Salary range: €16,000-€20,000 annually

• Company pension scheme.
• 30 days of annual leave.
• JobRad bike leasing.
• Christmas bonus.
• Staff meals.

Company overview:

Training programs move crew members into shift lead and management roles. Our menu is consistent across locations, with a few regional specials. We have been family run since 1953.

The posting will close once we have a strong shortlist.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Brauhaus Berlin GmbH.