Fine Dining Server - Casual Dining

Barbecue is smoked overnight on offset smokers. Franchise locations follow the same menu, recipes and training. Founded in 1995, we now have 160 employees.

This Fine Dining Server - Casual Dining position is in a hotel restaurant: breakfast, lunch and some banquets. This is an in-person role at our Cary location.

Responsibilities:

• Complete opening and closing side work.
• Process payments, split checks and close out tabs.
• Follow alcohol service laws and check IDs.
• Help bussers and hosts during rushes.
• Know the menu, ingredients and allergens well enough to answer questions.
• Set up and serve banquets and private events.
• Reset tables between turns.

What we're looking for:

• 6+ years of serving experience in a full-service restaurant.
• North Carolina alcohol server certification (TIPS or equivalent) where required.
• Good memory for orders and regulars.
• Comfortable with POS systems like Toast or Aloha.
• Available nights, weekends and holidays.

Cary Kitchen is an Equal Opportunity Employer, including disability and protected veteran status.

Job Type: Full-time

Pay: $19.50 - $24.00/hr

Expected hours: 36 - 40 per week

Benefits:

• Health insurance
• 401(k) matching
• Paid time off
• Free parking
• Referral program

Schedule:

• Day shift

Experience:

• Server: 4 years (Required)

Ability to Commute:

• Cary, NC (Preferred)

Work Location: In person

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Cary Kitchen.