Dining Room Supervisor

We manage select-service and extended-stay hotels for owners. Housekeeping, front desk and maintenance staff cover the property around the clock.

The role:

Busy brunch spot needs a Dining Room Supervisor who can handle a six-table section on a Sunday rush.

Main duties:

• Help bussers and hosts during rushes
• Set up and serve banquets and private events
• Check back on tables and fix problems quickly
• Run food and drinks to tables
• Communicate allergies and special requests to the kitchen
• Process payments, split checks and close out tabs
• Reset tables between turns

You'll need:

• 8-10 years of serving experience in a full-service restaurant
• Must be 18 or older to serve alcohol
• Able to stand and walk for full shifts and carry trays up to 25 lbs
• Friendly, quick and good at reading a table

Schedule: Full-time, 5 shifts including Friday and Saturday nights

Benefits:

Compensation: $19.50-$23.00 per hour DOE.

• Health, dental and vision coverage starting on day one
• 401(k) with a 100% match up to 5%
• Paid sick leave
• Employee assistance program

Offers are contingent on a background check and drug screen.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at The Bluegrass House.