Chief Steward

A bit about us:

Barbecue is smoked overnight on offset smokers. Since 1972, the diner has served breakfast all day in Troy. Still family owned, 54 years on. Friday and Saturday nights are mandatory for servers and line cooks.

Job summary:

This Chief Steward position in our hotel covers dish, pot washing and banquet breakdown. This is an in-person role at our Troy location.

In this role you will:

• Break down banquet setups and return equipment.
• Empty and clean grease traps and floor drains as assigned.
• Wash dishes, glassware, pots, pans and utensils by hand and in the dish machine.
• Report broken equipment or low supplies to the chef.

Requirements:

• Comfortable in a hot, wet, noisy kitchen.
• Able to stand for 8 hours and lift 50 lbs.
• Food handler card or willing to get one.
• Available nights, weekends and holidays.
• Reliable and on time for every shift.

Compensation and benefits:

Pay: $22.00 - $24.50/hr

• Health, dental and vision coverage starting on day one.
• 401(k) with company match.
• Paid time off.
• Referral program.
• Life insurance.
• Medical, dental and vision insurance.

EOE. We participate in E-Verify.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Clear Creek Bistro.