Banquet Server

We are open five days a week and closed Mondays and Tuesdays. Everyone pitches in, including the owners washing dishes on busy nights. Still family owned, 28 years on.

Busy brunch spot needs a Banquet Server who can handle a six-table section on a Sunday rush. The work is on site and cannot be done remotely.

Key responsibilities:

• Help bussers and hosts during rushes
• Greet guests, take orders and enter them accurately in the POS
• Set up and serve banquets and private events
• Follow alcohol service laws and check IDs
• Communicate allergies and special requests to the kitchen
• Run food and drinks to tables
• Know the menu, ingredients and allergens well enough to answer questions

You'll need:

• 2+ years of serving experience in a full-service restaurant
• Comfortable with POS systems like Toast or Aloha
• Friendly, quick and good at reading a table
• Food handler card
• Available nights, weekends and holidays
• Must be 18 or older to serve alcohol

Job Type: Part-time

Pay: $17.00 - $20.00/hr

Expected hours: 15 - 25 per week

Benefits:

• Health insurance
• 401(k) matching
• Paid time off
• Paid training
• Disability insurance

Schedule:

• Evening shift

Experience:

• Server: 2 years (Preferred)

Work Location: In person

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Shenandoah Diner LLC.